Thermust

Whole rabbit internal temperature

The safe minimum internal temperature for whole rabbit is 160°F (71°C).

Whole rabbit

160°F

Safe minimum internal temperature

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
PartsWholeGroundLeftovers
Temperature unit

How to check whole rabbit

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.