Lamb chops internal temperature
The safe minimum internal temperature for lamb chops is 145°F (63°C). Let the food rest for at least 3 minutes after removing it from the heat.
Lamb chops
145°F
Safe minimum internal temperature
Rest for at least 3 minutes after removing from heat.
How to check lamb chops
Insert the thermometer into the thickest part, away from bone, fat, and gristle. For thin pieces, insert the probe through the side so the sensing area reaches the center.