Lamb steak internal temperature
The safe minimum internal temperature for lamb steak is 145°F (63°C). Let the food rest for at least 3 minutes after removing it from the heat.
Lamb steak
145°F
Safe minimum internal temperature
Rest for at least 3 minutes after removing from heat.
How to check lamb steak
Insert the thermometer into the thickest part, away from bone, fat, and gristle. For thin pieces, insert the probe through the side so the sensing area reaches the center.