Lamb roast internal temperature
The safe minimum internal temperature for lamb roast is 145°F (63°C). Let the food rest for at least 3 minutes after removing it from the heat.
Lamb roast
145°F
Safe minimum internal temperature
Rest for at least 3 minutes after removing from heat.
How to check lamb roast
Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.