Thermust

Egg dish internal temperature

The safe minimum internal temperature for egg dish is 160°F (71°C).

Egg dish

160°F

Safe minimum internal temperature

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
WholeEgg dishesLeftovers
Temperature unit

How to check egg dish

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.