Thermust

Ground venison internal temperature

The safe minimum internal temperature for ground venison is 160°F (71°C).

Ground venison

160°F

Safe minimum internal temperature

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
SteakRoastChopsGroundLeftovers
Temperature unit

How to check ground venison

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.