Turkey pieces internal temperature

The safe minimum internal temperature for turkey pieces is 165°F (74°C).

Turkey pieces

165°F

Safe minimum internal temperature

Food type

Beef Pork Chicken Lamb Turkey Fish Shellfish Game Birds Game Meat Eggs Rabbit

Preparation

Ground Parts Whole Leftovers

Temperature unit

How to check turkey pieces

Insert the thermometer into the thickest part, away from bone, fat, and gristle. For thin pieces, insert the probe through the side so the sensing area reaches the center.