Thermust

Safe temperature for reheating fish leftovers

Reheat fish leftovers to 165°F (74°C).

Fish leftovers

165°F

Safe minimum internal temperature

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
PartsWholeLeftovers
Temperature unit

How to check fish leftovers

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.