Thermust

Whole fish internal temperature

The safe minimum internal temperature for whole fish is 145°F (63°C).

Whole fish

145°F

Safe minimum internal temperature

Or cook until the flesh is opaque and separates easily with a fork.

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
PartsWholeLeftovers
Temperature unit

How to check whole fish

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.