Thermust

Clams, oysters, or mussels safe cooking doneness

Cook until the shells open; discard any that stay closed.

Clams, oysters, or mussels

Use the doneness cue below

Cook until the shells open; discard any that stay closed.

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
Shrimp, lobster, crab, and scallopsClams, oysters, and musselsLeftovers
Temperature unit

How to check clams, oysters, or mussels

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.