Thermust

Safe temperature for reheating shellfish leftovers

Reheat shellfish leftovers to 165°F (74°C).

Shellfish leftovers

165°F

Safe minimum internal temperature

Food type
BeefPorkChickenLambTurkeyFishShellfishGame BirdsGame MeatEggsRabbit
Preparation
Shrimp, lobster, crab, and scallopsClams, oysters, and musselsLeftovers
Temperature unit

How to check shellfish leftovers

Measure the thickest or coolest part of the food with a food thermometer. Avoid touching bone or the cooking surface with the probe.